Saturday, July 25, 2009

Vegan Chocolate Whipped Cream

Ingredients:
1 cup plain soymilk
1 cup caster sugar
1 tsp vanilla extract
5 Tbsp cocoa powder, sifted
3 Tbsp Nuttelex margarine
1 2/3 cups sunflower oil

Directions:
Mix soymilk, sugar, vanilla extract, cocoa powder and margarine and blend in a blender. Then slowly add in sunflower oil, and continue to blend at high speed. When the oil is blended thoroughly, the mixture will become thick.

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