Ingredients:
3 slices vegan ham, diced
1/2 cup diced carrot
1/2 cup snow peas
4 shiitake mushrooms, soaked until soft and diced
1/3 cup pine nuts
4 cups cooked rice, white or brown
Pinch of natural seasoning
2 Tbsp soy sauce
Pinch of black pepper
Directions:
In a wok or large skillet, heat oil until hot. Add shiitake mushrooms and stir-fry for 2 minutes. Add vegan ham and carrots and continue stirring over medium heat for 2-3 minutes. Add snow peas and cook for 2 minutes. Add rice, natural seasoning and soy sauce, and continue to stir-fry until rice is heated through. Sprinkle some black pepper and serve.
*You can add anything you like to this fried rice, according to your taste or the ingredients you have on hand.
3 slices vegan ham, diced
1/2 cup diced carrot
1/2 cup snow peas
4 shiitake mushrooms, soaked until soft and diced
1/3 cup pine nuts
4 cups cooked rice, white or brown
Pinch of natural seasoning
2 Tbsp soy sauce
Pinch of black pepper
Directions:
In a wok or large skillet, heat oil until hot. Add shiitake mushrooms and stir-fry for 2 minutes. Add vegan ham and carrots and continue stirring over medium heat for 2-3 minutes. Add snow peas and cook for 2 minutes. Add rice, natural seasoning and soy sauce, and continue to stir-fry until rice is heated through. Sprinkle some black pepper and serve.
*You can add anything you like to this fried rice, according to your taste or the ingredients you have on hand.
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