Fried Noodles

Ingredients:
I pkt Japanese Noodles (the yellow one)
2 slices vegan ham, cut into stripes
Shredded cabbage, carrots, mushrooms, broccoli florets and baby corns
2 teaspoons dark soy sauce
2 teaspoon salt
2 teaspoon natural seasoning
Pepper to taste
Extra soy sauce, salt or sugar for seasoning, as desired

Directions:
In a wok, heat 2 tablespoons oil, add mushrooms and ham, and stir-fry for about 3 minutes. Remove from wok.

Heat 2 tablespoons oil, add cabbage, carrot, baby corns and broccoli. Stir-fry for about 3 minutes. Season with a bit of soy sauce, salt and natural seasoning while stir-frying. Remove from wok.

Heat 1 1/2 tablespoons oil in the wok, add noodles. Stir-fry quickly, stirring to coat the noodles in the oil and make sure they don't stick to the pan. Add salt, soy sauce, and natural seasoning, and mix well. Add the cooked mushroom mixture and cabbage mixture, and mix well. Serve hot.

*Vegan ham can be replaced by veggie prawn. Both are available in One World Cuisine.
* Japanese Noodles are available in Asian shops.