Curry Potato Balls

Ingredients:
6 potatoes
300g self-raising flour
1 onion, chopped
200g vegan ham, diced
1 red capsicum, diced
6 mushrooms, diced
100g green peas
150g sweet corn
150g bread crumbs
2 tablespoon curry powder
Pinch of salt
Pinch of natural seasoning

Batter:
Mix 2 1/2 cups plain flour, 2 cup water and salt to taste

Directions:
Boil peeled potatoes and mash while hot, then mix well with self-raising flour and 2 teaspoon salt, and knead into smooth dough. If the mixture is too dry, add some water.

Heat oil in pan, add onion and stir-fry until fragrant. Add vegan ham, capsicum, mushrooms, green peas and sweet corn, and stir-fry until done, then add curry powder, salt and natural seasoning and mix well. Remove and set aside.

Divide the potato dough into small portions. Wrap filling inside each portion of potato dough. Roll into a cone shape and coat evenly with a layer of batter first and another layer of bread crumbs next. Deep-fry over medium heat until golden on the surface. Remove and drain well. Serve.

* Vegan ham is available in One World Cuisine.