Vietnamese Rice Rolls

Ingredients:
200g vegetarian ham, finely cut into thin strips approx 4 to 5 cm
50g alfalfa sprouts
50g snow pea sprouts
Small lettuce, finely cut into strips
1 small carrot, shredded
1 cucumber, shredded
Herbs: coriander, basils, mints etc
Half a package of rice noodles, cooked according to package instruction (optional)
1 package of Vietnamese rice paper

Sauce:
4 Tablespoon sugar
1 teaspoon salt
300 ml hot water
1 Tablespoon white vinegar or lemon juice
2 Tablespoon light soy sauce
3 Tablespoon sweet chili sauce

Directions:
Rolls:
Dip rice paper in hot water evenly and set aside until soft (approx 20 - 30 seconds). Put desired amount of vegetarian ham, cooked rice noodle and vegetables on rice paper. Wrap as tightly as possible.

Sauce:
Dissolve sugar and salt in hot water; then add the rest of the sauce ingredients and mix together.

*Vegetarian tuna can be used to substitute vegetarian ham. Both are available in One World Cuisine.
*Rice paper and rice noodles are available in Coles and Asian shops.