1½ cup self-raising flour2 tablespoons corn flour
6 ounces or 187 gm vegan margarine eg. Eta margarine
2 tablespoons icing sugar
1 small teaspoon vanilla
Preheat oven to 170ºC. Line two baking trays with baking paper.
Mix margarine, vanilla and icing sugar together and add flours. Mix until smooth but not too soft. Adjust with extra flour or margarine if too soft or too floury. Form into balls and flatten on trays using floured fork.
Bake for 15 minutes or until light golden brown. Join together with jam while still a little warm.
1 comment:
Great recipe but ETA Margarine is not suitable for vegans since the source of the vitamin D contained in it is from lanolin. Nuttlex is good! x
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