Thursday, February 12, 2009

Monkey Waiters

The amazing monkey waiters that serve tables in a Japanese restaurant
By Daily Mail Reporter


A Japanese restaurant has changed the face of customer service by employing two monkeys to help with the table service.


The Kayabukiya tavern, a traditional 'sake house' north of Tokyo has employed a pair of uniformed Japanese macaque called Yat-chan and Fuku-chan to serve patrons.


Twelve-year-old Yat-chan is the crowd-pleaser as he moves quickly between tables taking customer drink orders.



The younger of the two, Fuku-chan is quick to give the diners a hot towel to help them clean their hands before they order their drinks, as is the custom in Japan.

Yat-chan and Fuku-chan, who are both certified by the local authorities to work in the tavern are well appreciate by customers, who tip them with soya beans.

'The monkeys are actually better waiters than some really bad human ones,' customer Takayoshi Soeno said.

Tavern owner Kaoru Otsuka, 63, originally kept the monkeys as household pets - but when the older one started aping him he realised they were capable of working in the restaurant.'Yat-chan first learned by just watching me working in the restaurant,' he said.

'It all started when one day I gave him a hot towel out of curiosity and he brought the towel to the customer.'


A regular of the tavern, 58-year-old Shoichi Yano, says the animals are like her children.
'Actually, [they're] better,' she said. 'My son doesn't listen to me but Yat-chan will.'
Some clients, like retiree Miho Takikkawa, say Yat-chan appears to understand their exact orders.

'We called out for more beer just then and it brought us some beer," she said. "It's amazing how it seems to understand human words.'


The monkeys work in shifts of up to two hours a day due to Japanese animal rights regulations.
But the owner is hoping to bring up the next generation of monkey waiters, and is already training three baby monkeys to work as waiters.


The Best Home Help

Faithful dog does the laundry, tidies up and brings shopping home
By ARTHUR MARTIN


Hazel Carter's home help tidies the house, does the washing and brings home the shopping. And the only payment she requires is a nice big bowl of dog food at dinner time. No wonder Connie the Newfoundland is her owner's best friend.


Helpful hound: Connie empties the washing, gets to grips with a watering can ...


When Mrs Carter was struck down with crippling arthritis in her back, she found herself unable to perform simple household tasks.

... and even carries Hazel Carter's shopping bag

But she used her skills as an animal behaviourist to teach Connie how to do the work instead.

The two-year-old animal picks out items of dirty clothing from the laundry basket and places them inside the washing machine.

Once it is full, she places a detergent ball on top of the clothes before reaching up and turning on the machine with her paw. When the washing cycle is over, Connie squeezes her head through the door of the frame and transfers the clean clothes to the tumble dryer.

Mrs Carter, 68, could leave the dog to complete the entire task unsupervised - if only Connie understood that dark colours must not be washed with whites.

"My arthritis is slowly improving these days," said Mrs Carter, from Uckfield, East Sussex. "But there was a point where I was almost bedridden and every movement was painful - so to have Connie there to pick things up and pass them to me was a lifesaver."

When Mrs Carter is short of essentials, she phones up the local shop with her requirements and sends Connie along to pick them up.

And the dog's tidying skills rival that of a professional cleaner. When Mrs Carter leaves anything lying around the house, Connie knows exactly where it came from and return it to its rightful home.

"She really loves helping out,' she said. 'Her tail is always wagging and she just does some of the jobs automatically now.

"She fetches her own dog bowl at dinner time, making sure to put it back afterwards. She picks up items like pens and knives that I drop on the floor.

"Connie can do a lot - she can even unties my shoelaces for me if I ask her. She is a brilliant help around the home - and really enjoys it too. She is a big dog - but she is so gentle.

"At one stage all I could do was lie in bed and Connie would bring me a toy from her toy box for me to throw from my prostrate position. She quickly learnt that to have a game she must first bring her toy to me, a very valuable lesson. "My idea was to keep her occupied and mentally stimulated while helping me at the same time."

Mrs Carter teaches Connie by giving her treats for tasks that are performed well and is keen to encourage other dog owners to train their pets to help out.

She recently spoke at a conference on animal behaviour and Connie has been successful at three obedience contests.
"I like to try to inspire people who are traumatised with injury that they too can do this," added Mrs Carter. "Even just a little bit of help goes a long way."

http://www.dailymail.co.uk/news/article-505744/Faithful-dog-does-laundry-tidies-brings-shopping-home.html

Australia & Global Warming

Australia & Global Warming: The Missing Link in the Garnaut Report : Experts say methane from sheep and cattle greater contributor to climate change than coal





Geoff Russell, Peter Singer and Barry Brook
July 10, 2008
The real climate change culprit is methane gas from cows and sheep.

PROFESSOR Ross Garnaut has managed to write a 548-report on climate change in which he mentions Australia's largest current contribution to climate change precisely once — in the glossary, where we find a definition of "enteric fermentation".

Never heard of it? It's what goes on in the digestive systems of ruminants, like cattle and sheep. It produces methane, Australia's largest but also most under-appreciated contribution to climate change over the next few decades.

The second-largest current contribution is coal. It gets mentioned 272 times in the report — as it should.

Why is methane so under-appreciated? There's a political reason and a technical reason.

The political reason is that if telling Australians that they need to pay more for petrol and electricity is tough, telling them they need to consume less beef, lamb and dairy products is going to be tougher still.

As for the technical reason, maybe the best way to explain it is like this: Suppose I offer you $1000 if you let me hold a blowtorch to your leg for 10 seconds.

When you decline, I explain that you should not focus on just that 10 seconds when the torch is applied to your leg. I have calculated that the average temperature applied to your leg over the 20-minute period that starts when I apply the blowtorch, will be only 48 degrees, which is hot, but quite bearable.

That, in effect, is the approach Garnaut takes to methane in his draft report.

Just like the crazy guy with the blowtorch, Garnaut underestimates the heating impact of methane by averaging it over 100 years.

Methane is mostly switched off after just a decade, and almost entirely gone after 20 years, so averaging it over a century dramatically reduces its apparent impact.

The problem is that during the decade in which it is doing its damage, it has had a much larger impact than talk about its average impact over a century would lead you to believe.

The source of Garnaut's methane howler becomes clear when he introduces the climate scientist's term "radiative forcing" in his report but soon shows that he does not really understand what it means and why it is so important.

Radiative forcing refers to factors that change the difference between incoming and outgoing energy in a climate system.

Positive forcings warm the system, negative forcings cool it down. There are two ways in which Garnaut misunderstands forcing. The first, as we have already seen, is the use of relative forcing averaged over 100 years.

That would be reasonable if there were no urgency about dealing with climate change, but we don't have 100 years before tipping points are crossed, so we should not be averaging methane's forcing over 100 years. This mistake leads Garnaut to rate methane as 25 times more potent, per tonne, than carbon dioxide in causing global warming, whereas the correct figure, if we average over 20 years, is that it is 72 times more potent. That's a hugely significant difference.

The second misunderstanding is the opposite of looking a century ahead. Garnaut includes in his report a chart of contributions to climate radiative forcing. It's an accurate historical description of what has heated up the planet. It includes the full impact not only of our recent activities, but of those of our parents, grandparents and more distant ancestors all the way back to 1750.

Carbon dioxide dominates this picture. No surprise there. Some of the carbon dioxide currently heating up the planet, and shown in Garnaut's chart, was put into the atmosphere by the pioneers who cleared 1 million square kilometres of the US forests more than a century ago.

More of it came out of the exhaust pipes of all the T-model Fords that came off Henry Ford's assembly lines.

On the other hand, the methane in the chart is all ours. Almost every bit of it was put there in the past 20 years. The historical chart is interesting if you want a historical picture, but it is irrelevant if we are interested in what we are doing now, and how we might get out of this mess. If that is our concern, we need to focus most attention on the impacts of current forcings during the next 20 years.

These are the forcings we are causing now and can do something about. If we were to chart them, methane and carbon dioxide would be almost equal in significance. That is what Garnaut seems to miss.

The practical implication is that his draft report recommends against including methane emissions from cattle and sheep in his proposed emission trading scheme.

To ignore Australia's biggest contribution to climate forcing is just plain silly.

Australia's methane emissions come primarily from 28 million cattle, 88 million sheep and a bunch of leaky coal mines. The livestock emissions, on their own, will cause significantly more warming in the next 20 years than all our coal-fired power stations.

The good news is that methane is easy to deal with.

We don't have to wait for engineers to solve a bunch of really tough infrastructural problems. We can do it now. Just stop breeding so many sheep and cattle in Australia. And because methane is such a huge contributor to climate change, this is not just an "earth hour" stunt. This is the real deal.

Geoff Russell is a mathematician and computer programmer. Peter Singer is professor of bioethics at Princeton University and Laureate Professor at the University of Melbourne. Barry Brook is Sir Hubert Wilkins professor of climate change at the University of Adelaide.


http://www.theage.com.au/opinion/the-missing-link-in-the-garnaut-report-20080709-3cjh.html?page=-1

Global Warming and the Vegetarian Solution Gathering Acceptance

Recently the amount of information coming out about the devastating effects of meat eating on the ecology of the planet has been mind boggling.

Supreme Master Television has been moving forward in leaps and bounds as their television station can now be viewed in every corner of the world on their extensive satellite network, and also via the internet. Supreme Master Television was one of the first media outlets to point out the strong correlation between raising livestock, global warming, pollution, water problems and the global food crisis.

Also recently the European Vegetarian and Animal News Alliance (EVANA) launched a campaign against the raising of livestock which involves a petition that is sent to The United Nations Secretary-General Ban Ki-moon, in an attempt to get the UN to recognize vegetarianism as a valid solution to global warming.

http://www.detox.net.au/articles/vegan-and-vegetarian/global-warming-and-the-vegetarian-solution-gathering-acceptance.html

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Dr. Rajendra Pachauri,Chief of UN IPCC on a Win-Win Situation for the Planet: Go Vegetarian!
http://www.suprememastertv.com/bbs/board.php?bo_table=sos&sca=sos_2&wr_id=198

Climate Change contributes to Australian Bushfires


Posted February 8th, 2009 by takver

Scorching temperatures setting new meteorological records and wild winds up to 100 km per hour have caused hellish bushfires across the state of Victoria in south east Australia on Saturday February 7. The bushfires have caused more than 100 deaths with the death toll continuing to rise as more bodies are discovered. Climate change has been identified as a contributing factor in increasing bushfire intensity. The bushfire disaster eclipses the Ash Wednesday bushfires of 1983 toll when 75 people died in New South Wales and Vicoria.

Senior NSW Bureau of Meteorology (BoM) climatologist Perry Wiles said on February 5 "Climate change is not only increasing average temperatures, but also the frequency and severity of extreme temperature events," Mr Wiles said in a statement. "While any one event cannot be attributed to climate change, this heat wave is certainly consistent with that expectation. In a warming world we can expect similar extreme events more often."

Gary Morgan, Chief Executive Officer of the Bushfire Co-operative Research Centre said on February 2 "We only need to look at the bushfires of recent years to understand the predictions that climate change will increase the frequency, intensity and size of bushfires in the decades ahead.”

Scorching temperatures in Victoria - Melbourne and several regional towns reached more than 46 degrees Celsius (116 degrees Fahrenheit) - and high gusting winds up to 100km per hour fanned bushfires. Marysville in the Kinglake area just north of Melbourne was totally obliterated by the fire. More than 3000 firefighters fought the blazes across the state with over 700 homes destroyed, 550 of them in the Kinglake area. The bushfire disaster eclipses the Ash Wednesday bushfire of 1983 when 75 people died in NSW and Victoria.

A cool change eventuated on Saturday night, but many fires in Victoria, including the Beechworth, Murrindindi and Kilmore regions, are still out of control and pose a significant threat, according to the Country Fire Authority Incidents list.

In western Sydney on Saturday the temperature peaked at 42 degrees. Current bushfire incidents, graded as class 3, presently being fought in NSW include the Bega Valley, Peats Ridge near Gosford, Muswellbrook, Singleton, and Tumut. Most regions of NSW and Victoria have a Total Fire Ban in effect.

Sydney's northern suburbs was covered in clouds of smoke from a blaze near Lake Macquarie. 60 firefighters worked to control this fire "They are doing a lot of back burning on that fire overnight, and that is what we are starting to see causing smoke to enter the Sydney Basin, especially in the northern suburbs," said Inspector Ben Shepard from the Rural Fire Service.

During this heatwave many locations in southern and south-western NSW have reached or exceeded their records for consecutive days at or over 35 or 40 degrees, according to the Bureau of Meteorology. "Record or no record, this heat wave has been extremely hot and unusually long" Ms. Agata Imielska, a climatologist with the NSW office of Bureau of Meteorology, said.

A number of climate records have been set across Australia in the last week including:
Tasmania's highest temperature on record – with site records broken by large margins in northern and eastern parts of the island.
Highest temperatures recorded in much of Victoria and southern South Australia since 1939 with Adelaide only missing recording their highest maximum temperature by a small margin. Melbourne recorded a new record temperature of 46.4 degrees on February 7.
Adelaide experienced the highest minimum temperature on record at 33.9 degrees on January 29.
The long duration of the event – with records reached for consecutive days over 43 at Adelaide and Melbourne.
Hospital emergency departments are recording an upsurge in heat related illness and deaths.

Record temperatures and bushfires have also damaged powerlines leading to blackouts, and stressing rail public transport systems. The high temperatures on Saturday however did not overburden the electricity power systems as most industrial users had closed down for the weekend.

Greens Leader: Whole world needs to act on Climate Change

Greens Leader, Senator Bob Brown told Sky News "Global warming is predicted to make this sort of event happen 25 per cent, 50 per cent more. It's a sobering reminder of the need for this nation and the whole world to act and put at a priority our need to tackle climate change."

In December 2008 Prime Minister Kevin Rudd announced that the Australian Federal government will cut Australia's carbon emissions by five per cent by 2020 and give billions in greenhouse credits to polluting industries. The low level cuts were denounced by Damien Lawson of Friends of the Earth: "A five per cent target locks Australia into runaway climate change. This target will not stop drought, it will not save the Great Barrier Reef, and it will not prevent ice melting and the sea rising," Mr Lawson said. "This is an emergency and the government must act within this term. Our carbon emissions must peak in the next year and then continuously decrease if we are to have any hope of avoiding catastrophic climate change."

According to Mr Lawson emissions cuts of 40 to 50 per cent by 2020 were needed, and he also called for a 100 per cent switch to renewable energy by the same year.

Eating greens 'makes you greener'



VEGETARIANS save 20 per cent at the checkout and have sixfold lower greenhouse gas emissions than carnivores, a new study shows.

Research comparing diets heavy, light and free of meat has found that vegetarianism is cheaper, healthier and easier on the environment.

But dieticians urge caution with the study, produced by the manufacturer Sanitarium, which is owned by the Seventh-Day Adventist Church, saying going meat-free is not necessarily better.

The findings show it costs $508 a week to feed four adults on a traditional meat diet. A reduced meat diet costs $418 a week, while a vegetarian diet costs $394.

"A massive 20 per cent reduction in costs can be achieved by maintaining the vegetarian diet," the company said in a statement.

The analysis also showed the plant-based diet used 50 per cent less water, led to 12 times less land being cleared and had six times lower greenhouse gas emissions than a meat rich diet similar to the CSIRO Total Wellbeing Diet.

It also contained almost 50 per cent lower saturated fat and 25 per cent more fibre and folate.
"The findings will shock most Australians and should cause a rethink about what we eat every day," Sanitarium said.

But Dr Manny Noakes, a weight loss scientist and co-author of the CSIRO diet, said while vegetarian diets could be beneficial, they could also be unhealthy.

"We have to be fairly careful about painting all vegetarian diets with the same healthy brush because there are many things, like doughnuts for instance, that are very unhealthy but could be part of such a diet," Dr Noakes said.

"The most important thing to remember is that some of the benefits of vegetarianism are not just due to the diet but the lifestyle, like not smoking, not drinking much and doing lots of physical activity."


http://www.theaustralian.news.com.au/story/0,25197,24384992-12377,00.html