Friday, February 13, 2009

Climate Change Puts Human Health at Risk



UN: Climate Change Puts Human Health at Risk
GENEVA, Switzerland, April 8, 2008 (ENS)

Bringing a rise in air and sea temperatures and extreme weather patterns, global warming endangers not only the planet but also threatens human health, top United Nations officials warned on Monday - World Health Day - which marks the founding of the UN World Health Organization on April 7, 1948.

"The core concern is succinctly stated - climate change endangers human health," said Dr. Margaret Chan, director-general of the World Health Organization, WHO.

"The warming of the planet will be gradual," she said, "but the effects of extreme weather events - more storms, floods, droughts and heat waves - will be abrupt and acutely felt."

She noted that human beings are already exposed to the effects of climate-sensitive diseases, including malnutrition, which causes over 3.5 million deaths per year, diarrheal diseases, which kill over 1.8 million people a year, and malaria, which kills almost one million people every year.

"Although climate change is a global phenomenon, its consequences will not be evenly distributed," said Dr. Chan. "In short, climate change can affect problems that are already huge, largely concentrated in the developing world, and difficult to control."

Recent events such as the European heat wave in 2003; Hurricane Katrina, which struck the United States in 2005; and cholera epidemics in Bangladesh are just a few examples of what can be expected in the future.

"These trends and events cannot be attributed solely to climate change but they are the types of challenges we expect to become more frequent and intense with climate changes," Chan said. "They will further strain health resources which, in many regions, are already under severe stress."

To address the health effects of climate change, WHO is coordinating and supporting research and assessment on the most effective measures to protect health, particularly for the most vulnerable such as women and children in developing countries.

WHO is advising member states on the changes they must make to their health systems to protect their peoples, and will work with them in the future to develop effective means of adapting to a changing climate and reducing its effects on human health.

"Nearly 10 million children under age five die every year of largely preventable diseases," said Ann Veneman executive director of the UN Children's Fund, or UNICEF. "Many of the main global killers of children - including malaria and diarrhoea - are sensitive to changes in temperature and rainfall, and could become more common if weather patterns change."

Women and children tend to be most affected by hurricanes and flooding, which climate change experts say will increase in intensity and frequency in coming years. The destruction of homes, schools and health centers resulting from natural disasters reduce services available to families.

"The voices of women and children must be heard and their needs assessed as part of the international response to prospective changes to the environment, and they must have access to the knowledge and tools necessary to protect themselves and their communities," UNICEF said.
(read more)

Main Climate Change Solution - Vegetarianism


Supreme Master Ching Hai - a world-renowned spiritual teacher, artist, and humanitarian
"The root of our problem is that we have been unkind to our co-inhabitants: the living, feeling, walking, acting, loving beings, like animals, of all size and shapes. And we have also been unkind to our environment. We have been massacring our co-inhabitant animals, and we have been destroying our environment, like deforesting and destroying the water and destroying the air. So, in order to solve the problem that we are facing right now, we have to reverse our actions. We have to be kind to our co-inhabitants. Instead of killing them, massacring them, sacrificing them, we have to take care of them. And instead of deforestation, we have to plant trees again. Take care of whatever environment that we have."


Dr. James Hansen - NASA's top climatologist
"There are many things that people can do to reduce their carbon emissions, but changing your light bulb and many of the things are much less effective than changing your diet, because if you eat further down on the food chain rather than animals, which have produced many greenhouse gases, and used much energy in the process of growing that meat, you can actually make a bigger contribution in that way than just about anything. So, that, in terms of individual action, is perhaps the best thing you can do."
"My message to you is: Be Veg, Go Green, Save the Planet."


Dr. Rajendra Pachauri - The chairman of the Intergovernmental Panel on Climate Change (IPCC)
"the entire cycle of meat production and consumption, it's hugely intensive in terms of carbon dioxide emissions. And therefore, I always say that if you eat less meat you would be healthier and so would the planet!
I think it would help the global community enormously, if we consume less meat. But I am only highlighting the fact that the entire meat cycle is very very intensive, in terms of carbon dioxide emissions. "
"I would say Go Veg, Be Green and save our planet!



Andrew Bartlett - Former Australian senator, animal welfare advocate
"Global warming is probably the most important issue facing all of us and for taking the long term view we're facing an extremely serious threat of major climate change. And frankly, if we allow the current growth in livestock production to continue to occur, then all of the other things that we try and do in changing the way we generate our energy is going to be cancelled out."



Maneka Gandhi - India Parliament Member, former Indian Environment Minister
"Unless we change our food choices, nothing else matters, because it is meat that is destroying most of our forests, it is meat that pollutes the waters, it is meat that is creating disease which leads to all our money being diverted to hospitals. So it is the first choice for any body who wants to save the Earth."


For more information, please visit:

Methane and Climate Change



The rapid release of methane into the earth's atmosphere 635 million years ago caused rapid warming and mass extinction of species, disrupting the climate for more than 100,000 years.and may happen again in the near future, reported in Nature .

The concern is that it could take a relative small rise in temperature to start unleashing the gas, which would then trigger an unstoppable warming cycle.

The first evidence that millions of tons of methane 72 times more potent than carbon dioxide over 20 years is being released into the atmosphere from beneath the Arctic seabed has been discovered by scientists at Sep 2008 according to The Independent.

The livestock industry is the number one producer of methane which is the most potent greenhouse gases. The UN reports that meat production emits 37 percent of the world's methane gas.

Are we short of water?


Are we short of water?

1 serving of BEEF Over 1,200 gallons of water used
1 serving of CHICKEN 330 gallonsof water used
1 Complete VEGAN meal with TOFU, RICE, and VEGETABLES 98 gallons of water used

Meat Eating and Food Shortage



Rising food prices have plunged an additional 75 million people below the hunger threshold, bringing the estimated number of undernourished people worldwide to 923 million in 2007.

But are we really short of food?
1/3 of the world's cereal harvest and over 90% of soya is used for animal feed, despite inherent inefficiencies. Grain currently fed to livestock is enough to feed 2 billion people.

It takes 10 kg of animal feed to produce 1 kg of beef
4 to 5.5 kg of grain to produce 1 kg of pork
2.1 to 3 kg of grain to produce 1 kg of poultry meat
Source: FAO, 2006; CAST 1999; B. Parmentier, 2007