Walnut and Almond Pie

Ingredients:
Pie crust:

150g margarine
4 Tbsp raw sugar
220g plain flour
50g almond meal
1/2 tsp salt
3 Tbsp soy milk

Filling:
300g lightly roasted walnuts
120g margarine
200g raw sugar
3 Tbsp No Egg (egg replacer)
1/2 cup soy milk
100g almond meal
50g plain flour
Some almond flakes

Directions:
To make pie crust: Preheat oven to 180℃. In a medium mixing bowl, cream margarine and sugar. Add plain flour, almond meal and salt, and mix well. Add soy milk and mix together to form a dough. Press evenly into a greased pie pan. With a fork, pierce bottom of the crust all over. Bake in oven at 180℃ for 15 to 20 minutes. Remove from oven and set aside to cool.

In a small mixing bowl, mix No Egg and soy milk. In a large mixing bowl, mix margarine, sugar, almond meal and plain flour. Add No Egg mixture, and mix well. Add walnuts, and mix well. Pour the mixture into pie crust and sprinkle some almond flakes on top. Bake at 170℃ for 40 minutes or until toothpick inserted comes out clean.